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Enzyme stabilization towards thermal, chemical and proteolytic deactivation

✍ Scribed by Liliana Gianfreda; Mario Modafferi; Guido Greco Jr

Book ID
107888768
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
446 KB
Volume
7
Category
Article
ISSN
0141-0229

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Stabilisation of Ξ²-glucosidase entrapped
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✍ Natividad Ortega; Maria D. Busto; Manuel Perez-Mateos πŸ“‚ Article πŸ“… 1998 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 232 KB πŸ‘ 1 views

b-D-Glucosidase was immobilised by entrapment in two di †erent matrices (calcium alginate and polyacrylamide gels), in order to compare how the immobilisation could stabilise the enzyme towards thermal and proteolytic deactivation. While the enzyme trapped in polyacrylamide gel showed an optimum tem