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Enzyme preparations fromAspergillus flavusfor structural studies of the peach gum polysaccharide

✍ Scribed by A. Kardošová; J. Rosík; J. Kubala

Book ID: 112936025
Publisher: Springer Netherlands
Year: 1978
Tongue: English
Weight: 417 KB
Volume: 23
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02915308

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