Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization — Structural characteristics, stability and recovery

✍ Scribed by Thâmara M. Silva; Patrícia O. Santiago; Luiza L.A. Purcena; Kátia F. Fernandes

• Book ID: 103847646
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 293 KB
• Volume: 30
• Category: Article
• ISSN: 0928-4931
• DOI: 10.1016/j.msec.2010.01.016