Certain aspects of the physiology of 2 microfungi associated with degradation of malted grains of Sorghum bicolor are studied. Isolated organisms are Fusarium pallidoroseum and Alternuria tenuissima. Fusarium utilized nitrogen free extract more than Afternaria in an acid medium, temperature of 20 "C
Enzyme inhibition by polyphenols of sorghum grain and malt
โ Scribed by Klaus H. Daiber
- Book ID
- 102920875
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 796 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
The fractionation and properties of the polyphenolic compounds of the Egyptian sorghum grains were studied. The results showed that sorghum grains contained a higher amount of non-tannin polyphenols than tannin ones. By utilizing the funnel separation technique higher recovery for both tannin and no
The ability of Humicola insolens COONEY & EMERSON and Aspergillus fumigatus FRES. t o cause biochemical changes in the components of milled Sorghum guineense grains and the factors necessary for these activities were studied. Significant losses (at p = < 0.01) in the cellulose, hemicellulose, diasta