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Enzyme-induced aggregation and gelation of proteins

✍ Scribed by Nathalie Creusot; Harry Gruppen

Book ID: 113494634
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 166 KB
Volume: 25
Category: Article
ISSN: 0734-9750
DOI: 10.1016/j.biotechadv.2007.07.007

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