Enzyme inactivation and protection during entrapment in reversed micelles
โ Scribed by Yuri L. KHMELNITSKY; Riet HILHORST; Antonie J. W. G. VISSER; Cees VEEGER
- Book ID
- 115130439
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 583 KB
- Volume
- 211
- Category
- Article
- ISSN
- 1432-1327
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๐ SIMILAR VOLUMES
Trypsin and a-chymotrypsin were immobilized by gel entrapment in polyacrylamide cross-linked with N , Nmethylenebisacrylamide. The immobilized enzymes are catalytically efficient in suspensions of reverse micelles formed i n isooctane by bis(2-ethylhexyl) sodium sulfosuccinate) (AOT) and water. Both
A new improvised urea sensor is described. The purpose. This is significant because a glass electrode is new sensor makes use of entrapment inside reversed seldom used in this role probably owing to the difficultmicelles as a method for enzyme immobilization and ies in immobilization of the enzyme o