Enzyme entrapped inside the reversed micelle in the fabrication of a new urea sensor

✍ Scribed by Nilanjana Das; Prakash Prabhakar; Arvind M. Kayastha; R. C. Srivastava

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 177 KB
• Volume: 54
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/(sici)1097-0290(19970520)54:4<329::aid-bit5>3.0.co;2-m

✦ Synopsis

A new improvised urea sensor is described. The purpose. This is significant because a glass electrode is new sensor makes use of entrapment inside reversed seldom used in this role probably owing to the difficultmicelles as a method for enzyme immobilization and ies in immobilization of the enzyme on its sensing surglass electrode for the purpose of sensing. Urea content face (Dixon, 1985;Koncki et al., 1992; Tabata, 1976).

in clinical blood samples has been estimated using this new sensor. Agreement of the results thus obtained with those from clinical methods gives credence to the new

Methods

sensor.