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Enzyme immobilization by poly(vinyl alcohol) gel entrapment

✍ Scribed by V. Jancsik; Z. Beleznai; T. Keleti


Publisher
Elsevier Science
Year
1982
Weight
548 KB
Volume
14
Category
Article
ISSN
0304-5102

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✍ Katya Carbone; Maurizio Casarci; Maurizio Varrone πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 337 KB πŸ‘ 2 views

Different esters of crosslinked poly(vinyl alcohol) (PVA) were synthetized. They were developed for protein fractionation and immobilization. PVA was crosslinked with epichlorohydrin (CL-PVA) and esterified with linear fatty acids of different length (Cn-CL-PVA). A characterization of the obtained p