Enzymatic transformation of biologically active 1,3;1,6-β-D-glucan. Structure and activity of resulting fragments
✍ Scribed by L. A. Elyakova; V. V. Isakov; L. A. Lapshina; V. P. Nagorskaya; G. N. Likhatskaya; T. N. Zvyagintseva; A. V. Reunov
- Book ID
- 110153745
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 170 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0006-2979
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## Abstract (1,3)‐β‐D‐Glucans form a group of biologically active biopolymers that exist in different structural organizations depending on the environmental conditions. The biological effect of (1,3)‐β‐D‐glucans is a core issue stimulating large research efforts of the molecular properties and the
A P-D-glucan isolated from a Japanese marine alga known as "Arame" (Eisenia bicyclis) was shown by methylation analysis to be composed of (l-3) and (l-+6) linkages and ( 1+3),(1+6) branch points. The 13C-n.m.r. spectrum confirmed these linkages and also verified the absence of /3-( l-+4) linkages. T