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Enzymatic Synthesis of γ-Glutamylvaline to Improve the Bitter Taste of Valine

✍ Scribed by Suzuki, Hideyuki; Kato, Kenji; Kumagai, Hidehiko

Book ID: 120496630
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 76 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0347564

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