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Enzymatic synthesis of short-chain esters in n-hexane and supercritical carbon dioxide: Effect of the acid chain length

✍ Scribed by Maria Dolores Romero Diaz; Jose M. Gómez; Beatriz Díaz-Suelto; Alicia García-Sanz


Book ID
111661034
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
258 KB
Volume
10
Category
Article
ISSN
1618-0240

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The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkyl esters of glucuronic acid are examined. Dynamic parameters from Hua and Rosen's mathematical model and equilibrium surface tension are presented for esters with octyl, decyl, dodecyl, and tetradecyl alkyl