𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the chain length of the acid on the enzymatic synthesis of flavors in supercritical carbon dioxide

✍ Scribed by Rajnish Kumar; Jayant Modak; Giridhar Madras


Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
71 KB
Volume
23
Category
Article
ISSN
1369-703X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Kinetic studies on the permanganic oxida
✍ A. Arrizabalaga; F. J. AndrΓ©s-Ordax; M. Y. FernΓ‘ndez-ArΓ‘nguiz; R. Peche πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 126 KB πŸ‘ 2 views

The kinetic study of the permanganic oxidation of some amino acids (glycine, L-alanine, L-Ο°-amino-n-butyric acid, L-norvaline, and L-norleucine) has been carried out in buffered acid medium at 1 Ο½ pH Ο½ 3 using a spectrophotometric technique. An autocatalytic effect due to Mn 2Ο© ions was found in all

Enzymatically Prepared n-Alkyl Esters of
✍ Christophe Blecker; Salvator Piccicuto; Georges Lognay; Claude Deroanne; Michel πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 131 KB

The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkyl esters of glucuronic acid are examined. Dynamic parameters from Hua and Rosen's mathematical model and equilibrium surface tension are presented for esters with octyl, decyl, dodecyl, and tetradecyl alkyl

The effects of fluid density on the rota
✍ Steven M. Howdle; Viktor N. Bagratashvili πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 442 KB

The rotational Raman spectrum of hydrogen dissolved in supercritical carbon dioxide ( scC02) is investigated. As the pressure, and hence density of the solution is increased, the lines broaden dramatically. The line broadening is compared with that of the vibrational line Q, (I ) and possible explan