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Enzymatic synthesis of esters in organic medium with lipase fromByssochlamys fulva

โœ Scribed by M. A. Ku; Y. D. Hang

Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
208 KB
Volume
17
Category
Article
ISSN
0141-5492

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โœฆ Synopsis

Enzymatic esterification of sugars and fatty acids in tertiary butyl alcohol with lipase from Byssochlamysfulva NTG 9 was studied. Of different fatty acids examined, linoleic acid yielded the highest percentage of esterification of sugar (65.5%). Fructose gave a much higher percentage of esterification of fatty acid (71.3%) than glucose (47.8%), lactose (0%), maltose (67%) and sucrose (36.6%).

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