Enzymatic Removal of Carboxyl Protecting Groups. 1. Cleavage of the tert -Butyl Moiety

✍ Scribed by Schmidt, Marlen; Barbayianni, Efrosini; Fotakopoulou, Irene; Höhne, Matthias; Constantinou-Kokotou, Violetta; Bornscheuer, Uwe T.; Kokotos, George

• Book ID: 118738517
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 108 KB
• Volume: 70
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo050114z