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Enzymatic reduction of fatty acids and acyl-CoAs to long chain aldehydes and alcohols

โœ Scribed by D. Riendeau; E. Meighen

Publisher
Springer
Year
1985
Tongue
English
Weight
923 KB
Volume
41
Category
Article
ISSN
1420-682X

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โœ Robert J. Banis; Cynthia S. Roberts; Gilbert B. Stokes; Samuel B. Tove ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 511 KB

A method is described that yields pure long chain fatty acyl-CoA esters. It utilizes a partially purified long chain acyl-CoA synthetase that can be obtained from various sources. Product isolation involves butanol extraction and thin-layer chromatography. It is applicable to a wide range of fatty a