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Enzymatic Reduction of Disulfide Bonds in Cell Wall Protein of Baker's Yeast

✍ Scribed by NICKERSON, W. J.; FALCONE, G.


Book ID
121148937
Publisher
American Association for the Advancement of Science
Year
1956
Tongue
English
Weight
148 KB
Volume
124
Category
Article
ISSN
0036-8075

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