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Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae)

✍ Scribed by Borchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Paquot, Michel; Blecker, Christophe; Thonart, Philippe

Book ID
122875263
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
435 KB
Volume
163
Category
Article
ISSN
0308-8146

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