Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

✍ Scribed by P. Adhikari; J.-A. Shin; J.-H. Lee; J.-N. Hu; K.T. Hwang; K.-T. Lee

• Book ID: 111405823
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 474 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01052.x