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Enzymatic production of L-tryptophan in liquid membrane systems

✍ Scribed by D. K. Eggers; D. J. Lim; H. W. Blanch


Book ID
104746274
Publisher
Springer
Year
1988
Tongue
English
Weight
717 KB
Volume
3
Category
Article
ISSN
1615-7605

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In studies to determine the cause or causes of the eosinophilia myalgic syndrome (EMS) and to monitor the purity of L-tryptophan preparations, an HPLC method has been developed for determining 1,1'-ethylidenebis(L-tryptophan) (EBT) in L-tryptophan (W) preparations. The W preparations are extracted w