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Enzymatic production of l-tryptophan from dl-5-indolylmethylhydantoin by Flavobacterium sp.

โœ Scribed by Yutaka Nishida; Katsuhiko Nakamichi; Koichi Nabe; Tetsuya Tosa


Book ID
103523808
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
499 KB
Volume
9
Category
Article
ISSN
0141-0229

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Production of oxygenated fatty acids fro
โœ Shin-Haeng Heo; Ching T. Hou; Beom Soo Kim ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier ๐ŸŒ English โš– 317 KB

Flavobacterium sp. strain DS5 (NRRL B-14859) was used to convert two vegetable oils, olive oil and soybean oil, directly to oxygenated fatty acids such as 10-ketostearic acid (10-KSA) and 10-hydroxystearic acid (10-HSA). Lipase addition to the culture was required because strain DS5 did not induce l