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Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions

✍ Scribed by Alfonso Robles; María J. Jiménez; Luis Esteban; Pedro A. González; Lorena Martín; Alicia Rodríguez; Emilio Molina

Book ID
116727027
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
386 KB
Volume
44
Category
Article
ISSN
1096-1127

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