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Enzymatic production and isolation of d-amino acids from the corresponding 5-substituted hydantoins

✍ Scribed by Deepa, S.; Sivasankar, B.; Jayaraman, K.; Prabhakaran, K.; George, S.; Palani, P.; Ramesh, K.S.; Srinivasan, C.V.; Kandasamy, N.R.; Sadhukhan, A.K.


Book ID
123301933
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
460 KB
Volume
28
Category
Article
ISSN
1873-3298

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A series of 17 ring-mono and -disubstituted D-phenylglycine derivatives was prepared in high enantiomeric purity by enzymatic hydrolysis and deracemisation of the corresponding DL-hydantoins, using D-hydantoinase activities of microorganisms or purified enzymes, followed by diazotation of the result