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Enzymatic Modification of Fish Frame Protein Isolate

โœ Scribed by J. MONTECALVO JR.; S. M. CONSTANTINIDES; C. S. T. YANG

Book ID
108810693
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
621 KB
Volume
49
Category
Article
ISSN
0022-1147

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Enzymatic modification of yeast protein
Enzymatic modification of yeast protein isolates
โœ U. Einhorn-Stoll; U. Kretzschmar; E. Lippert ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 405 KB ๐Ÿ‘ 2 views

Yeast protein isolate with 85% of pure protein and 1.2% of nucleic acids in dry matter was isolated from Sacchuromyces cereuisiue by a procedure of two pre-treatment steps, acidic extraction and isoelectric precipitation. The application of this yeast protein isolate was limited by its functionality