Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch

✍ Scribed by Jiang, Huan; Miao, Ming; Ye, Fan; Jiang, Bo; Zhang, Tao

• Book ID: 123354956
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 566 KB
• Volume: 65
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2014.01.044