✦ LIBER ✦
Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties
✍ Scribed by E.J. Oh; S.J. Choi; S.J. Lee; C.H. Kim; T.W. Moon
- Book ID
- 111405429
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 831 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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