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Enzymatic Method To Measure β-1,3-β-1,6-Glucan Content in Extracts and Formulated Products (GEM Assay)

✍ Scribed by Danielson, Michael E.; Dauth, Rosmarie; Elmasry, Natalie A.; Langeslay, Ryan R.; Magee, Andrew S.; Will, Paul M.

Book ID: 121469780
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 661 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf102003m

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