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Enzymatic Method to Determine Dehydroascorbic Acid in Biological Samples and in Bread Dough at Various Stages of Mixing

✍ Scribed by Dale Every

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 125 KB
Volume: 242
Category: Article
ISSN: 0003-2697
DOI: 10.1006/abio.1996.0458

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