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Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.

✍ Scribed by Sı́lvia M Rocha; Brian J Goodfellow; Ivonne Delgadillo; Carlos P Neto; Ana M Gil


Book ID
117314389
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
184 KB
Volume
28
Category
Article
ISSN
0141-8130

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The composition of suberin from the cork
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The suberin constituents of Quercus suber and Betula pendula have been isolated after alkaline hydrolysis of the corks and over 80 % by weight identified using thin-layer chromatography, preparative thin-layer chromatography, gas-liquid chromatography and combined gas chromatography -mass spectromet

Thermally assisted transmethylation gas
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Thermally assisted transmethylation gas chromatography -mass spectrometry with tetramethylammonium hydroxide has been applied for the qualitative and quantitative analysis of the suberin fraction of wax-free cork. With this method, hydrolysis of esters together with methylation of carboxylic and hyd