The suberin constituents of Quercus suber and Betula pendula have been isolated after alkaline hydrolysis of the corks and over 80 % by weight identified using thin-layer chromatography, preparative thin-layer chromatography, gas-liquid chromatography and combined gas chromatography -mass spectromet
✦ LIBER ✦
Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.
✍ Scribed by Sı́lvia M Rocha; Brian J Goodfellow; Ivonne Delgadillo; Carlos P Neto; Ana M Gil
- Book ID
- 117314389
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 184 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0141-8130
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