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Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products

✍ Scribed by Vimon Seriburi; Casimir C. Akoh

Book ID: 107496347
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 496 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0210-9

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