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Enzymatic hydrolysis of fractionated products from oils thermally oxidized in the laboratory

✍ Scribed by Hiromi Yoshida; J. C. Alexander

Book ID
112773548
Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
400 KB
Volume
18
Category
Article
ISSN
0024-4201

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Docosahexaenoic acid (DHA)-rich oil has been industrially produced by selective hydrolysis of tuna oil with a lipase that acts weakly on DHA. The free fatty acids (FFAs) generated in this process as by-products contain a high DHA concentration (46wt%) but are treated as industrial waste. This study