✦ LIBER ✦

Enzymatic extraction of oil fromGevuina avellana, the chilean hazelnut

✍ Scribed by R. I. Santamaría; C. Soto; M. E. Zúñiga; R. Chamy; A. López-Munguía

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simulation of multistage extraction of a

✍ Andrés Moure; Daniel Franco; Jorge Sineiro; Herminia Domínguez; María José Núñez 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 550 KB

Effect of pretreatment with microwaves o

✍ Edgar Uquiche; Marcia Jeréz; Jaime Ortíz 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 601 KB

Effect of α-tocopherol and α-tocotrienol

✍ Nalda Romero; Paz Robert; Lilia Masson; Jaime Ortiz; Jacquelinne Pavez; Carolina 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB

Enzymatic activities in the varieties of

✍ J.Serra Bonvehí; N.Serrano Rosüa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 682 KB

Comparison and Functional Evaluation of

✍ Céline Marie France Platteau; Chris H. Bridts; Els A. Daeseleire; Marc R. De Loo 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 259 KB

Effect of rosa mosqueta (Rosa rubiginosa

✍ P. Robert; N. Romero; J. Ortiz; L. Masson; D. Barrera-Arellano 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 442 KB