Enzymatic determination of succinic acid in foodstuffs
โ Scribed by G. Michal; H. O. Beutler; G. Lang; U. Guentner
- Book ID
- 112304217
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 180 KB
- Volume
- 279
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
An efficient enzymatic procedure for the enantio-and regioselective monohydrolysis of diethyl 2-isobutyl succinate 3 using subtilisin Carlsberg has been developed. The product (R)-2-isobutyl succinic acid 4-ethyl ester 4, a collagenase inhibitor building block, was obtained in high enantiomeric exce
An enzymatic method for the rapid determination of succinic acid in biological fluids was developed utilizing yeast mitochondria as a source of succinate dehydrogenase. The yeast enzyme catalyzes a complete stoichiometric reduction of 2- (p-iodophenyl)-3-(p-nitrophenyl)-5-tetrazolium chloride to a r