✦ LIBER ✦

Enzymatic degradation of raffinose family sugars in chickpea flour

✍ Scribed by V.H. Mulimani; Ramalingam

Book ID: 110372255
Publisher: Springer
Year: 1997
Tongue: English
Weight: 199 KB
Volume: 13
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1018529812482

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reduction of raffinose oligosaccharides

Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α-galactosidase

✍ Mansour, Esam H; Khalil, Ali H 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB

The efficiency of crude extracelluar a-galactosidases from Cladosporium cladosporides, Aspergillus oryzae and A niger in reducing the raffinose and stachyose content in chickpea Ñours was studied and compared with other traditional treatments. The optimum pH for a-galactosidase activity was found to

Enzymatic Degradation of Oligosaccharide

Enzymatic Degradation of Oligosaccharides in Pinto Bean Flour

✍ Song, Danfeng; Chang, Sam K. C. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 167 KB

A novel application ofCicer α-galactosid

A novel application ofCicer α-galactosidase in reduction of raffinose family oligosaccharides in soybean flour

✍ Neelesh Singh, Arvind M. Kayastha 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 108 KB

Enzymatic removal of flatulence-inducing

Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized α-galactosidase fromAspergillus oryzae

✍ Aravind Goud G. Patil; Naganagoud V. Kote; Veerappa Mulimani 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 274 KB