A novel application ofCicer α-galactosidase in reduction of raffinose family oligosaccharides in soybean flour

Reduction of raffinose oligosaccharides

Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α-galactosidase

✍ Mansour, Esam H; Khalil, Ali H 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB

The efficiency of crude extracelluar a-galactosidases from Cladosporium cladosporides, Aspergillus oryzae and A niger in reducing the raffinose and stachyose content in chickpea Ñours was studied and compared with other traditional treatments. The optimum pH for a-galactosidase activity was found to