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Enzymatic changes in gourd and bean cotyledons during ageing and the effect of detopping

✍ Scribed by R. K. Parida; M. Kar; D. Mishra

Book ID: 105645339
Publisher: Springer Netherlands
Year: 1981
Tongue: English
Weight: 410 KB
Volume: 23
Category: Article
ISSN: 0006-3134
DOI: 10.1007/bf02895357

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