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The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris L.) cotyledons. 2. The low-molecular weight antioxidants

✍ Scribed by D. Procházková; N. Wilhelmová


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
86 KB
Volume
25
Category
Article
ISSN
0263-6484

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