Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

✍ Scribed by Zhang, Zhengke; Huber, Donald J.; Qu, Hongxia; Yun, Ze; Wang, Hui; Huang, Zihui; Huang, Hua; Jiang, Yueming

• Book ID: 127299840
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 911 KB
• Volume: 171
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.001