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Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

✍ Scribed by Adhikari, Prakash; Hu, Peng


Book ID
119874111
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
709 KB
Volume
77
Category
Article
ISSN
0022-1147

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