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Comparative nutritional study of enzymatically and chemically interesterified palm oil products

✍ Scribed by S. Ray; D. K. Bhattacharyya

Book ID: 112776031
Publisher: Springer-Verlag
Year: 1995
Tongue: English
Weight: 450 KB
Volume: 72
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02541091

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