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Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media

✍ Scribed by Eric Husson; Catherine Humeau; Christelle Harscoat; Xavier Framboisier; Cedric Paris; Eric Dubreucq; Ivan Marc; Isabelle Chevalot


Book ID
108254823
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
359 KB
Volume
46
Category
Article
ISSN
1873-3298

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