๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Environmental modification of hard red winter wheat flour protein composition

โœ Scribed by R.A. Graybosch; C.J. Peterson; P.S. Baenziger; D.R. Shelton


Book ID
117559968
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
579 KB
Volume
22
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The electrophoretic analysis of flour fr
โœ V. L. Koenig; A. Ogrins; H. B. Trimbo; B. S. Miller ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 495 KB

Electrophoretic analyses were made on acetic acid-extracts of flour milled from five varieties of Hard Red Winter wheat grown a t six locations. The electrophoretic experiments were performed in phosphate buffer, pH 3.0, r/z 0.05. Differences were found in the distribution of the protein components