The kinetics of the utilization of D-xylulose by the yeast Schizosaccharomyces pombe has been examined under anaerobic batch conditions. The inhibitory effect of ethanol on xylulose uptake and ethanol production was studied at pH 6.0 and 30Β°C. Ethanol had little or no effect on the sugar uptake ra
β¦ LIBER β¦
Environmental effects on D-xylose fermentation bySchizosaccharomyces pombe
β Scribed by Err-Cheng Chan; Peter P. Ueng; Li Fu Chen
- Book ID
- 112944557
- Publisher
- Springer-Verlag
- Year
- 1989
- Tongue
- English
- Weight
- 635 KB
- Volume
- 20-21
- Category
- Article
- ISSN
- 0273-2289
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