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Environmental cadmium, lead and nickel contamination: possible relationship between soil and vegetable content

✍ Scribed by A. Alegría; R. Barberá; R. Boluda; F. Errecalde; R. Farré; M. J. Lagarda

Book ID: 112292584
Publisher: Springer
Year: 1991
Tongue: English
Weight: 379 KB
Volume: 339
Category: Article
ISSN: 1618-2650
DOI: 10.1007/bf00325553

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## Abstract The relationship between cobalt, copper and zinc content of soils and the vegetables grown in them is discussed. Samples of soil and edible vegetables were taken from 15 different sites, corresponding to four agricultural areas exposed to different degrees of environmental pollution: hi