Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
โฆ LIBER โฆ
Environmental assessment of a new food ingredient, the fat replacer olestra
โ Scribed by Gregory S. Allgood; Drew C. McAvoy; Daniel M. Woltering
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 141 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0730-7268
No coin nor oath required. For personal study only.
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## Kurznachrichten Allen Kapiteln sind ausfiihrliche Litcraturhinwcise angefiigt. Dcr 20. Rand schlie5t mit eineln Sach-und hutorenregister. Die von nanihaften Autoren verfaBten obersichten spiegeln den neuesten Stand der Kenntnisse auf den behandclten Fachgebieten wider. Der Versuch einer Darstel