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Entrapment of lipase into K-carrageenan beads and its use in hydrolysis of olive oil in biphasic system

✍ Scribed by P.D. Desai; A.M. Dave; Surekha Devi


Book ID
113803862
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
145 KB
Volume
31
Category
Article
ISSN
1381-1177

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