Mixed micells formed by the major constituents of native bile, i.e., bile salts and lecithin, were studied by X-ray scattering differential scanning calorimetry and electron spin resonance spectroscopy. The aim of this study was to find differences in micellar structure and thermodynamic properties
Enthalpy of bile salt-lecithin mixed micelle formation
β Scribed by Rupert O. Zimmerer Jr.; Siegfried Lindenbaum
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 510 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-3549
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