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Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C

✍ Scribed by Ana M. Tocci; Ethel S.E. Flores; Rodolfo H. Mascheroni


Book ID
115610132
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
141 KB
Volume
30
Category
Article
ISSN
1096-1127

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