The acidity constants of thew-aminocarboxylic acids with n = 1,2, 3. 4, 5 and the stability constants of the Ag(1) complexes of the corresponding aminocarboxylates were determined at O", 15" and 40Β°C in 0.5 M K N 0 3 . From thisand the samedata at 25", reported previously, the free energy, enthalpy
Enthalpy and entropy changes associated with the ionization of hydroxyethylenediaminetriacetic acid
β Scribed by J. Fuger; E. Merciny
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Weight
- 345 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0037-9646
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β¦ Synopsis
Enthalpy ck anges associated with the three ionizations of hydroxyethylenediarninetriacetic acid have been measured calorimetrically. The values reported for 25Β°C and p = 0.1 (KCI) are AH1 = -1.12&0.12, AH2 = +3.09&0.05 and AH3 = +6.65 h0.08 kcal.mole-l, respectively. From these data and from the acid dissociation constants, entropy changes are calculated. The results are compared with literature data obtained by the determination as a function of temperature of the acid dissociation constants.
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