## Abstract Integral enthalpies of solution at low concentrations of several amino acids and peptides in 2 and 6__M__ urea solutions have been determined at 25 and 35ยฐC. These data have been used to derive the enthalpies of transfer (at 25 and 35ยฐC) and heat capacities of transfer (at 30ยฐC) of thes
Enthalpies and heat capacities of transfer of NaBPh4 from water to aqueous urea and the effects on the water structure
โ Scribed by B. Chawla; S. Subramanian; J.C. Ahluwalia
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 246 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0021-9614
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Apparent molar heat capacities ฯC p and volumes ฯV of seven monosaccharides {D(-)ribose, D(-)-arabinose, D(+)-xylose, D(+)-glucose, D(+)-mannose, D(+)-galactose, D(-)-fructose}, seven disaccharides {sucrose, D(+)-cellobiose, lactulose, D(+)-melibiose hemihydrate, D(+)-maltose monohydrate, D(+)-lacto
An experimental investigation on the effect of surfactant monolayers on the heat transfer through air/water and oil/water interfaces was carried out by observing the changes of surface temperature with IR Imaging Radiometer (Model 760). The heat transfer resistance of various single component and mi