Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

✍ Scribed by Labia Irene I. Ouoba; Line Thorsen; Alan H. Varnam

• Book ID: 113646283
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 200 KB
• Volume: 124
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.03.026